Using the above revealed methods, nine dining teams had been identified that have been continuously ate by rural teams regarding the 1950s/early 1960s in many East European countries. These were (1) cash and you will cereals issues, (2) potato, (3) beans, (4) storable vegetables, (5) preserved fruits and vegetables, (6) milk products and you will egg, (7) chicken, (8) processed meats services (9) lard to cook. Více